I love simple and easy recipes at my house. I don’t think anyone will ever accuse me of wanting or needing to spend hours perfecting a recipe. But I do want the food that I spend that time preparing to taste great. This is one of those recipes!
- 1 to 2 pounds of ground beef, chicken, pork or turkey – your choice or mix and match! (I usually go with less meat!)
- 28 ounce can of whole or crushed tomatoes ( I like to use whole and jujsh them with my hand blender)
- 15 ounce can of dark red kidney beans
- 15 ounce can of great northern beans
- 1 large green pepper, chopped
- 1 large onion, diced
- 1 TBSP salt
- 1 heaping TBSP chili powder
- 1 heaping TBSP garlic powder
- 2 TBSP Molasses
- 1 can of water (from the tomatoes can)
I keep browned ground beef and pork in my freezer for days when I am in a hurry, which is most days.
You can soak dried beans overnight (3/4 cup of dried for 1 can) and use them instead of canned!
Brown your meat of choice and drain.
Now, here you have a choice. You can add the rest of the ingredients (except the molasses) to whatever pot you browned your meat in and continue on the stove top for a few hours which is wonderful. Or you can add the rest of the ingredients (except the molasses) to a slow cooker and set it to high for 4 hours / low for 8 hours and walk away. Also wonderful! Today is a slow cooker day at my house.
After everything has cooked for a few hours or 8, add the molasses and stir, and dig in.
Either way, its delicious. YUM!
Best 10 Ingredient Chili recipe
Ingredients
- 1 to 2 pounds of ground beef chicken, pork or turkey - your choice or mix and match! (I usually go with less meat!)
- 28 ounce can of whole or crushed tomatoes I like to use whole and jujsh them with my hand blender
- 15 ounce can of dark red kidney beans
- 15 ounce can of great northern beans
- 1 large green pepper chopped
- 1 large onion diced
- 1 TBSP salt
- 1 heaping TBSP chili powder
- 1 heaping TBSP garlic powder
- 2 TBSP Molasses
- 1 can of water from the tomatoes can
Instructions
- Brown and drain meat.
- Combine everything EXCEPT the molasses in your pot.
- Cook for 3 hours on stovetop on low-medium, or 8 hours on low in slow-cooker.
- Add the molasses and serve!
This looks amazing! I’m pinning it
Thanks so much! We absolutely LOVE it.
This is amazing, but the picture doesn’t show the finished product. I just didn’t want people to think it has raw onions and peppers in it when it’s done.
I’ve pinned this.
Thank you so much!
Your 10 Ingredients Chili recipe looks awesome! Thanks so much for sharing with us at Full Plate Thursday and have a great week!
Miz Helen
Thank you so much for having me! It is awesome!
Tracie your chili recipe sounds so good And I want to thank you so much for linking up to our Celebrate Your Story link party. We hope we are providing a celebration of your post and perhaps yours will be chosen as a feature by one of the hosts.
Have a great and Blessed Day!
Kari @ Me and My Captain
Thank you so much!
I love chili! Thanks for sharing at the What’s for Dinner Party.
Thanks so much for linking up with me at my #UnlimitedMonthlyLinkParty 13, open June 1 to 26. All party entries shared if social media buttons installed.