Butter fried mushrooms. These are the absolute holy grail of mushrooms in my opinion. You can add many, many things to these and they will be divine. But. With just two ingredients, butter and mushrooms, you can make something that will make your mouth water.
You’ll also want to add salt and pepper, but I don’t count those as ingredients. Who do you know who doesn’t keep salt and pepper?!?
Here we go!
Start with yummy, delicious mushrooms. You can start with whole mushrooms, or sliced mushrooms. The sliced ones just save you a step.
Next, find your butter!
Put them both into your skillet……
And saute, 
saute,
saute! Until they are deep brown and delicious. You will be so, so happy you make these.
Try not to eat the entire batch yourself. Here is the handy dandy printable!
Butter Fried Mushrooms
Ingredients
- 8 ounces of mushrooms
- 8 ounces of butter
- salt and pepper
Instructions
- Melt the butter in a skillet.
- Slice your mushrooms and add to the butter.
- Salt and pepper the mushrooms as they cook.
- Saute until the mushrooms are browned and delicious!
This was my craving the last time I was pregnant. Breakfast, lunch, and/or dinner…by itself or with a meal. 🙂
I love them!
OMG…that’s almost my favorite food in the whole world. My love of mushrooms, especially ones sautéed in butter, would rival any Hobbit…
I know exactly what you mean!
We will love your butter fried mushrooms. Thanks so much for sharing with us at Full Plate Thursday and have a great week!
Miz Helen
Thank you!