At least once a week we have a variety of sandwiches for supper. They are quick and simple, which makes my life much easier. These fried ham and cheese sandwiches are something you’re going to want to make often because they taste fantastic. Here’s how I make mine.
By the way, have you tried this Nature’s Own Perfectly Crafted bread yet? It’s amazing. A few months ago this bread was the Free Friday Download from Kroger. Now I actively seek it out at my bread outlet when I’m there. I love to make my garlic bread with it too. It’s hearty and slightly sweet, in a good way.
Crack two large eggs into a shallow dish. Salt and pepper them generously.
Add a 1/4 cup of milk……
Beat vigorously until combined. Heat your skillet over medium.
Meanwhile, spread your Hellmann’s mayonnaise over the bread in a thin layer.
Draw squiggly lines over the mayonnaise with the mustard…..
Layer on the ham. Unless you are Olivia and you don’t eat meat…….
Spread the cheese over the ham……
Now you’re ready to dip and fry!
Dip quickly into the egg and milk mixture…..
Gently lower into a buttered skillet…..
And fry until golden brown on both sides.
Deliciousness on a plate.
Here you’ll find other awesome sites where I’ve been graciously invited to share my recipes: Weekend Potluck, Southern Bite, Anna Nuttall, Crafts a la Mode, The Answer is Chocolate, The Country Cook, The Cottage Market, Simply Sweet Home, Tatortots and Jello, Chic on a Shoestring, Easy Peasy Pleasy, Our Mini Family, Strawberry Butterscotch, Pam’s Party and Practical Tips, Finding Silver Pennies, The Lazy Gastronome, My Soulful Home, Life and Linda, Denise Designed, The Boondocks Blog, I Should Be Mopping the Floor, Keeping It Simple, The Organized Dream, Flour Me With Love, Create With Joy, Mostly Blogging, A Pinch of Joy, Dwellings, Sew Can Do, Lou Lou Girls, Make Ahead Meals For Busy Moms, Mrs AOK a Work in Progress, Skip to My Lou, Meet Our Life, Worthing Court, Recipes and Ramblings, Yesterday on Tuesday, My Uncommon Slice of Suburbia, The Sway, Our World Tuesday, Our Home Away From Home, Lori’s Culinary Creations and Celebrate and Decorate
Here’s the handy dandy printable.
Monte Cristo Sandwich
Ingredients
- 8 Slices of bread
- 12 slices of ham
- 1 cup of shredded cheese - divided into four
- Mayonnaise
- Mustard
- 2 large eggs
- 1/4 cup milk
Instructions
- Beat the eggs and milk together in a shallow bowl.
- Spread a thin layer of mayonnaise on the bread.
- Drizzle mustard over the mayonnaise.
- Layer three pieces of ham onto the bread.
- Carefully spread 1/4 cup of the shredded cheese over the ham.
- Place the top piece of bread over your creation.
- Dip into the egg and milk mixture and gently lower into a heated, buttered skillet.
- Fry until golden on both sides.
- Enjoy!!
This looks scrumptious!
It is! Enjoy!
I love Monte Cristo sandwiches, but I haven’t thought about them in years. I must give this a try!
Yum! Always a classic! Thanks for sharing this recipe!
These monte cristo sandwiches sound fabulous. Thank you for sharing at Inspire Me Monday.
I am looking forward to trying these!
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