One of my go-to recipes that I use almost every single week is this one. It goes with so many things – spaghetti, fettuccine, soup, grilled chicken or steak – the list can go on and on. I LOVE bread. And this is one of my favorites! The best part is how economical it is.
I always start with bread from the mark down rack. Any type will do. This time its Italian, but most of the time I use French bread. $0.29!! Seriously, how can this be bad? Slice the loaf in half length wise.
Slather it with good butter….
Then gather your choice of toppings. We love the combination of garlic powder, Italian seasoning and minced onions.
Sprinkle them all on….. And bake at 400* for about 10 minutes.
Enjoy the crunchy, buttery, garlicky goodness! Here’s the handy dandy recipe.