Potatoes. I absolutely love potatoes. In any shape or form. Baked potatoes are a great favorite of mine. We have them at least once a week with supper. Here is my favorite way to prepare them.
Start with giant, well scrubbed potatoes.
Find a sturdy sheet pan, your favorite olive or canola oil, a sharp knife and aluminum foil.
Gently stab all of your potatoes – so they don’t explode in your oven.
Generously coat with the oil…..and rub until covered completely. Then, rub the rest into your hands. It feels good and is very hydrating!
Heavily sprinkle with salt…..
Yummy.
Wrap tightly in the foil…..
Make sure that there are no loose spots.
Perfect. 
Place them all on the baking sheet, and bake at *400 for 1 hour.
Sublime. Utterly sublime! Enjoy them on their own, or as a side.
Here’s the handy dandy recipe.
Restaurant Style Baked Potatoes
Ingredients
- 4 giant russet potatoes
- olive oil
- salt
Instructions
- Scrub your potatoes well.
- Drizzle with oil and rub all over.
- Heavily sprinkle with salt.
- Wrap tightly in foil.
- Bake on a baking sheet for 1 hour at *400.
- Enjoy!
Good recipe…I leave the tin foil off…we like crispy skin…lol
My husband loves to leave the foil off too! Crispy skin is sooo good.
I’ll have to try it with the oil and foil…sometimes the skin is too crispy, so maybe just the last 15 minutes naked?? Popping over from Southern Plate…thank you for joining Meal Plan Monday!
Thank you so much for having me! Yes, the last 15 minutes naked will work! Enjoy.
Sounds like a great recipe for baking potatoes. Thanks! Came her from a link on Southern Plate.