Salmon Bombs

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Every Wednesday I workout with a personal trainer for an hour.  Doesn’t that sound fancy.  It’s actually an exercise class based around boxing that they have in my building each week.  It makes me feel good; after the class is over anyway.  So to reward myself for putting in the effort every. single. week. I make these on Wednesday’s.  Heaven, absolute heaven in my opinion.

My family has made these at least once a week for my entire lifetime.  I’ve never asked my mother if her mother made them (she died when my mom was 12), but I know that my step-grandmother did.  My mother always made these into patties and fried them in a cast iron skillet in about a half inch of oil (canola or vegetable oil not olive because of the high heat).  But after I had both of my kids, standing in front of the stove for more than 30 minutes became a really big inconvenience, so I adapted the recipe to be able to deep fry multiple batches at once.  This recipe is the result.  I love it!

P.S.  My family calls these Salmon balls, but that just sounds wrong on the internet, so Salmon Bombs are born.

wp-1478180389855.jpgI love this brand of salmon, so I usually stock up on it when I find it on sale.  But a couple of weeks ago we were out and I stopped in at ALDI’s and tried their brand and it was really good!wp-1478180367279.jpgFlake the salmon.

wp-1478180214375.jpgPour in the 2 capfuls of lemon juice.  I almost always cheat and use the bottled.

wp-1478180346420.jpgToss in the diced onion and panko.wp-1478180325956.jpgGive it some salt and pepper.wp-1478180307015.jpgDon’t forget to add flour and cornmeal.wp-1478180279311.jpgMix gently and test if you need more flour.wp-1478180251473.jpgRoll into balls.wp-1478180231266.jpgDeep fry in a few inches of canola oil.  I love my brass spider.  I use almost daily.  wp-1478180196299.jpgSit back and try not to eat the entire batch yourself.

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Here’s the handy dandy recipe I use each week.

Salmon Bombs

Ingredients
  

  • 14 3/4 ounce can of Pink Salmon
  • 1/2 cup finely diced onion
  • 2 tsp. lemon juice
  • dash of salt
  • 1 tsp. pepper
  • 1/2 cup panko breadcrumbs
  • 1/8 cup cornmeal
  • 1/8 cup flour

Instructions
 

  • Drain off some of the liquid from the can of salmon.
  • Flake the salmon in a large mixing bowl.
  • Add the diced onion, salt, pepper, lemon juice, panko, cornmeal and flour and mix until it holds together.
  • If your mixture seems too tacky, add flour until the mixture will hold together without being wet.

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6 thoughts on “Salmon Bombs

  1. We will love your Salmon Croquettes, one of our favorites! Hope you are having a great week and thanks so much for sharing your awesome post with us at Full Plate Thursday!
    Miz Helen

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