We love coleslaw at our house. It goes so well with meatloaf, roast and potatoes, or just as a snack with a side of cornbread. You can add so many different things to coleslaw and make it wonderful, but we like this one the best. It’s simple, easy and fast!
Start out with a beautiful wedge of cabbage.
Grate it into your bowl. My Mama uses her food processor and it’s so quick! But, I am lazy and don’t want to wash mine….
Lovely, lovely cabbage.
Add a big dash of salt.
And a lot of black pepper…..
Your favorite mayonnaise.
Mix it well and refrigerate until you are ready to devour it.
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