Slow Cooker Coca~Cola Pork Loin

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You guys.  This recipe.  It is so, so good!  I want to create this dish at least once a week, because not only is it divine the first day you prepare it, it makes the most amazing leftovers to use in quesadillas, grilled paninis or just to snack on that you will ever eat!  You can also shred the meat and mix it with the leftover sauce for pulled pork sandwiches, yay!

The marinade is spectacular.  And the Coca~cola sauce…..it is marvelous.  Seriously.  I believe that you could put this stuff on a shoe and it would make it taste great.  You have to try it.

Here’s what you need.

A pork loin of whatever size you choose.  You can choose a two pound pork loin or an eight pound pork loin, it won’t matter.  It just needs to fit in your marinade container and you’ll have more leftovers, yum!

Put all of your marinade ingredients into a gallon size ziploc bag and mix.  To do this, I seal it up and squish it around.  Easy peasy, and done.

Place your pork into the baggie and stick into the fridge overnight.  You will be so glad you did this, I promise.

The next morning, put your pork loin into the slow cooker and discard your marinade.  I know it’s painful to just dump something down the drain, but it has done it’s job.  All of the liquid you see in the photo above is from cooking all day on low.  You are definitely going to want to eat lunch, because otherwise you are going to starve to death on the day you make this from the incredible smells that will be wafting through your kitchen.

About an hour before you are ready to sit down and eat, make your Coca~Cola sauce.  Mix all of the sauce ingredients in a pot over medium and simmer for 10 to 15 minutes until thickened.  Pour 1/3 of the sauce over the pork and cook for an additional 20 to 30 minutes.

Keep the remainder of the sauce to spoon over everything in sight.  It’s so, so good!

Here’s the handy dandy printable!

Slow Cooker Coca~Cola Pork Loin

Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes

Ingredients
  

  • Marinade:
  • 1/4 cup soy sauce
  • 1 cup coca~cola
  • 1/2 cup brown sugar
  • 2 TBSP mustard
  • 3 TBSP olive oil
  • 2 TBSP worcestershire sauce
  • 1/2 cup ketchup
  • 2 cloves garlic minced (I always used jarred!)
  • 1 TBSP dry mustard
  • 2 TBSP balsamic vinegar
  • 1 tsp ginger I use the jarred stuff here too
  • 1 tsp thyme
  • 5 pounds of pork loin
  • Coca~Cola Sauce:
  • 1 cup brown sugar
  • 1 TBSP corn starch
  • 1/2 tsp dry mustard
  • 2 TBSP butter
  • 1/3 cup balsamic vinegar
  • 3/4 cup coke
  • salt and pepper

Instructions
 

  • The night before you want to cook your pork loin, mix all marinade ingredients in a gallon ziploc bag. Add the pork and refrigerate overnight.
  • The next morning, place the pork loin into your slow cooker and discard the marinade. Cook on low for 6 to 8 hours.
  • One hour before you are ready to eat, put all Coca~Cola sauce ingredients into a pot and simmer for 10 to 15 minutes, until thickened. Pour 1/3 of the sauce over the pork loin and cook for another 30 minutes.
  • Serve and enjoy!!!

 

 

16 thoughts on “Slow Cooker Coca~Cola Pork Loin

  1. I am assuming the liquid that accumulates during cooking is not discarded but mixed with the coca cola sauce. Yes? No?

  2. This looks absolutely delicious! I cook pork loin every so often and never thought to use something like Coca Cola! I will have to keep this recipe in mind for the next time it’s on our meal plan for sure especially because it’s for the slow cooker! Thanks for linking up to the Make Life Pretty Monday link party! I’ve pinned, too!

  3. Hi! I just went to leave a comment and I don’t think that it went through so I am leaving another one. (Sorry if there is a duplicate!) I just wanted to say that I appreciate this recipe not only because it’s for the slow cooker, but also because I cook pork loin fairly often and I’m always looking for different ways to spice it up! This sounds perfect! Thanks for sharing at the Make Life Pretty Monday link party! I’ve pinned, too!

  4. This Slow Cooker Coca Cola Pork Loin will be delicious! Hope you are having a great week and thanks so much for sharing your awesome post with us at Full Plate Thursday!
    Miz Helen

  5. Congratulations! Your post was my feature pick at #WWBlogHop this week. Visit me at https://www.marilynstreats.com on Tuesday evening to see your feature! All hosts choose their own features from the comments left on their blog so be sure to stop by and see your feaure. I invite you to leave more links to be shared and commented upon. Please be sure to leave your link number or post title so we can be sure to visit!

  6. I’ve used root beer but not cola – sounds so good! Thanks for sharing at the What’s for Dinner party. Hope to see you again tomorrow.

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