Our weather has been completely bonkers this past week. High’s in the 70’s and snow over the weekend. Which makes me want all kinds of different foods. Do you crave things during certain seasons of the year? Thursday it was 74* and I wanted homegrown tomatoes and watermelon.
Here’s what we had for supper this past week, and it wasn’t homegrown tomatoes and watermelon. What did you have? I would love to know.
February 12
- Hamburger’s
- Chips
- Pickles and Giardiniera
February 13
- Panko Chicken
- Restaurant Style Baked Potatoes
- Roasted Broccoli, Onions, and Carrots
- Toast
February 14
- Newman’s Own Pizza’s
- Salad
Funny story that’s seriously not funny. Did you know that one of the first ingredients in the Newman line of pizza is flax? I didn’t either! I’ll have to write a post about it later, because I almost killed Denton. He is highly ALLERGIC to flax in all its glorious forms. Yeah. No more Newman’s Own pizza at our house.
February 16
- Ribeye’s
- Restaurant Style Baked Potatoes
- Salad
- Toast
February 15
- Chicken sandwiches
- Chips
- Pickles and Giardiniera
February 17
- Potato Soup
- Bacon
- Broccoli Salad
- Biscuits
February 18
- Leftovers and
- Whatever you can find – I had a turkey sandwich with Hellman’s and lettuce!
What did you have for supper last week? I would love to know, so that I can plan out my next week of suppers!