This past week has been completely wonky. Denton’s work schedule has been all over creation and back, which causes everything to feel slightly out of kilter. Even though the kids are essentially grown and we don’t run hither and yon like we did when they were younger, it still throws everything off when things don’t run the way I think they should.
Control freak, much? Yes, I know I have issues. I like my nice tidy world. Oh well, hopefully everything will be back to what we know as normal soon. Anyway, here is what I cobbled together for everyone to eat this week. What did you have?
February 19
- Tuna sandwiches
- Chips
- Pickles
February 20
- Chicken and yellow rice
- Cornbread
- Coleslaw
February 21
- Soup beans with cornbread or rice
- Salmon bombs
- Roasted asparagus, onions, and potatoes
February 22
- Leftover chicken and yellow rice
- Cornbread salad (I’ll post the recipe this week – it is amazing!)
February 23
- Corn dogs
- Leftover cornbread salad
- Chips
February 24
- “Lasagna”
- Garlic bread
- Salad
February 25
- Pizza Hut!
What did you have for supper last week? I would love to know, so that I can plan out my next week of suppers!