What’s for Supper? Weekly Meal Plan 03.12.18

This was another whirl-wind week in the books.  Are there any other kind now?  Here’s what we ate!

March 5 – Monday

March 6 – Tuesday

  • Leftovers from the week

March 7 – Wednesday

  • Tuna sandwiches
  • Chips
  • Pickles
  • Raw tomatoes and onions with salt and pepper

March 8 – Thursday

  • Soup beans with cornbread or rice
  • Salmon
  • Macaroni and cheese
  • Roasted potatoes, onions, broccoli and cauliflower

March 9 – Friday

  • Leftovers from the week

March 10 – Saturday

  • Chinese food!  Yum!


March 11 – Sunday

  • Chili with grits
  • Corn chips or Tostidos

What did you have for supper last week?  I would love to know, so that I can plan out my next week of suppers!




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