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This was another whirl-wind week in the books. Are there any other kind now? Here’s what we ate!
March 5 – Monday
- Chicken salad sandwiches
- Raw tomatoes and onions
- Chips
- Pickles
March 6 – Tuesday
- Leftovers from the week
March 7 – Wednesday
- Tuna sandwiches
- Chips
- Pickles
- Raw tomatoes and onions with salt and pepper
March 8 – Thursday
- Soup beans with cornbread or rice
- Salmon
- Macaroni and cheese
- Roasted potatoes, onions, broccoli and cauliflower
March 9 – Friday
- Leftovers from the week
March 10 – Saturday
- Chinese food! Yum!
March 11 – Sunday
- Chili with grits
- Corn chips or Tostidos
What did you have for supper last week? I would love to know, so that I can plan out my next week of suppers!