Slow Cooker Roast Beef Dinner
Ingredients
- Potatoes Carrots, Onions, Mushrooms - enough for everyone in your family
- 1 - 14 ounce can of beef broth
- 1 TBSP minced dried onions
- Chuck or Shoulder Roast I used a 5.5 pound here
- Salt and pepper
Instructions
- Peel and quarter your potatoes, carrots, onions, and mushrooms
- Pour the beef broth over the veggies.
- Place the roast on top of the vegetables and sprinkle with salt, pepper and minced onions.
- Cook in your slow cooker on low for about 8 hours.