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Black Bean Burgers

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Ingredients
  

  • 1 15.5 ounce can of black beans, rinsed and drained
  • 1 heaping tablespoon of minced garlic
  • salt and pepper
  • 1/3 cup of breadcrumbs
  • 1 TBSP of olive oil

Instructions
 

  • Put everything into the food processor.
  • Mix until combined - less if you want some whole beans in your burger.
  • Patty into four burgers.
  • Place onto oiled aluminum foil and grill for 3 to 4 minutes on each side.
  • Eat and enjoy!