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Cornbread Salad with Cauliflower and Broccoli

Print Recipe

Ingredients
  

  • 1 box of 8.5 oz Jiffy Corn Muffin Mix baked and cooled You can use any cornbread you love, leftover or fresh made, just make sure it's cooled
  • 1 small head of broccoli
  • 1 small head of cauliflower
  • 1/2 onion diced
  • 1 cup shredded cheese
  • salt and pepper to taste
  • 1/2 cup of ranch dressing more if you feel like it needs it!

Instructions
 

  • Crumble your cooled cornbread and add all of your chopped vegetables and cheese.
  • Salt and pepper it to taste and drizzle the ranch dressing over everything and mix it well.
  • Enjoy!