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Best EVER 4 Ingredient Potato Soup

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Ingredients
  

  • Potatoes. You can make as much or as little soup as you like I estimate 1 large potato per person with an extra thrown in for good measure.
  • 1 14 ounce can of chicken broth
  • A pinch of Cayenne pepper less than 1/8 of teaspoon
  • 1 Block of Cream Cheese
  • Salt and pepper to taste I don't count this as an ingredient - most people have this on hand

Instructions
 

  • Wash, peel and dice your potatoes.
  • Add chicken broth and water to cover the potatoes.
  • Add Cayenne pepper.
  • Cook until the potatoes are fork tender.
  • Put the cream cheese into a bowl and cover with the hot potato water. Blend with a hand mixer until thoroughly combined. Pour the combined mixture into the pot.
  • Turn the soup OFF. Let cool for approximately 30 minutes and enjoy!