Remove the ground beef from the fridge 30 minutes before you need to add it to your mixture.

Mix together your egg, 1/2 cup of ketchup, the grated carrot, the bread filler and milk. Mix until well combined. Add the salt and pepper.

Gently combine the ground beef with this mixture and place into your baking container. (I have used everything from my bread pan, a rimmed baking sheet, and muffin tins.)

Cover with ketchup and bake at *400 until cooked through. Mine usually takes around 40 minutes.

Serve with mashed potatoes, green beans, coleslaw, rolls, roasted veggies and enjoy!