Hayden loves Alfredo. He doesn’t care for spaghetti, but he will ALWAYS eat Alfredo. This is what I make every single time I make everyone else spaghetti. It’s easy, fast and delicious.
Start with a couple of teaspoons of olive oil or canola oil in a hot pot.
Add in 2 or 3 heaping teaspoons of minced garlic.
Fry the garlic for about a minute. You do NOT want it to burn!
Add in 14 ounces of chicken broth…..
And a couple of cups of milk. You could also substitute heavy cream here.
Throw in a few tablespoons of butter…..
With salt and pepper.
Bring this yumminess to a simmer and add in your fettuccine.
Simmer on low to medium until the pasta is done. About 10 minutes. 
Here is where I add the Parmesan. OR the Asiago if you don’t have any Parmesan!
Grate it up and add it in!
Delicious!
You’ll be so glad you didn’t open a jar!
Here is the handy dandy printable!
Easy & Delicious 15 Minute Alfredo
Ingredients
- 2 tsp olive oil
- 3 to 4 tsp minced garlic
- 14 ounces chicken broth
- 2 cups milk
- 2 to 3 TBSP butter
- salt and pepper
- 16 ounces fettuccine
- 1/2 cup of grated Parmesan
Instructions
- Pour your olive oil into a hot pot.
- Add the minced garlic and fry until just golden.
- Add in the chicken broth, milk, butter, salt, pepper and the fettuccine.
- Simmer until done.
- Grate in the Parmesan and enjoy!
Amazing! I’m definitely going to try this. The store-bought kind tend to taste like what they come in, to me.
Yes, I agree. This is yummy, I hope you love it!
I didn’t know it was so easy. Looks like we’ll be eating alfredo soon. Thanks for the recipe.
You’re so welcome! I hope you love it as much as we do!
That looks super yummy. My daughter makes this every chance she gets so I’ll share it with her too.
I love anything Alfredo and this recipes looks great! Thanks so much for sharing with us at Full Plate Thursday and sure hope you have a great week!
Miz Helen