Slice the tomatoes into 1/4 inch slices.
Beat the two eggs with the milk, and add a shake of salt and pepper.
Mix flour in one bowl with a shake of salt and pepper.
Mix panko breadcrumbs in the last bowl with corn meal, and a shake of salt and pepper.
Dip the tomatoes in the egg mixture, flour mixture, egg mixture again, and then in the pakno mixture.
Place on LIBERALLY greased baking sheet.
Bake for 45 minutes at 400* turning once if you so desire. Or not.
Let cool slightly if you can and enjoy!