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Fast and Delicious “Lasagna”

Print Recipe

Ingredients
  

  • 1 lb pasta
  • 1 24 ounce jar of spaghetti sauce
  • 1 24 ounce container of cottage cheese you could also use Ricotta
  • 2 cups shredded cheese

Instructions
 

  • Boil the pasta in salted water for 8 minutes.
  • Combine the pasta, sauce and cottage cheese in a baking pan.
  • Top with shredded cheese and bake at 400* for 20 minutes or until bubbly. Note: I always turn on the broiler for the last 2 to 3 minutes to make the cheese have some crispy edges!
  • Enjoy!