Cherry Pineapple Dump Cake
Ingredients
- 1 (21 ounce can) cherry pie filling
- 1 (20 ounce can) crushed pineapple
- 1 box cake mix
- 1 stick butter
Instructions
- Mix together cherry pie filling and crushed pineapple in a baking dish.
- Sprinkle the cake mix over the top of the filling.
- Cut the butter into pats and place over the cake mix.
- Bake at 350* for about 30 minutes or until golden and bubbly.
- Enjoy!