Sauerkraut and Weenies
Ingredients
- 1 package weenies
- 1 can, bag, or frozen portion sauerkraut
Instructions
- Chop your weenies into bite size pieces.
- Fry until they as brown as you would like. You can also just warm them through.
- Drain the sauerkraut and sprinkle over the weenies.
- Warm the sauerkraut through, stirring into the weenies.
- Serve and enjoy! Preferably with soup beans and salmon.