Cheesy Beef and Noodle Bake
A cheesy casserole with lots of beef, egg noodles, tomatoes and green chilis that is easy, simple and delicious. And also fast!
Equipment
- 1 dutch oven (or 1 pot to boil your noodles and a baking dish that can go in the oven)
Ingredients
- 3 cups egg noodles
- 1 pound ground beef
- 1/2 cup diced onions
- 10 ounce can of tomatoes and green chilis (like rotel)
- 8 ounce can of tomato sauce
- 3 ounces cream cheese
- 1/2 cup sour cream
- 1 cup shredded cheese
Instructions
- Boil your noodles and set aside.
- Fry the ground beef and onions until the beef is no longer pink; drain.
- Put the rest of the ingredients into the pot and stir everything together.
- Top with more cheese and bake for 20 minutes.
- Let it cool for 5 to 10 minutes and serve with a salad and garlic bread. Yum!