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Panko Garlic Roasted Carrots

Print Recipe
Course Side Dish

Ingredients
  

  • 2 lbs carrots
  • 1/4 cup olive oil
  • 2 tsp minced garlic
  • 1/4 cup Parmesan cheese
  • 1/4 cup Panko bread crumbs
  • salt and pepper to taste

Instructions
 

  • Peel and cut up your carrots so that they are approximately the same size.
  • Mix together the carrots, olive oil, garlic, cheese and panko.
  • Pour everything onto your baking sheet.
  • Bake at 400* for 20- 25 minutes until roasted and delicious.
  • Enjoy!