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Kraut and weenies

Sauerkraut and Weenies

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Ingredients Method

Ingredients
  

  • 1 package weenies
  • 1 can, bag, or frozen portion sauerkraut

Method
 

  1. Chop your weenies into bite size pieces.
  2. Fry until they as brown as you would like. You can also just warm them through.
  3. Drain the sauerkraut and sprinkle over the weenies.
  4. Warm the sauerkraut through, stirring into the weenies.
  5. Serve and enjoy! Preferably with soup beans and salmon.