This is another one of my “non recipe” recipes. It is so easy and simple, but it gives you such great food for little effort. There are only two ingredients and they are delicious. Here they are:
Chicken and Italian dressing.
That’s it. I always slice my chicken breasts in half horizontally to make two chicken breasts, since they are always so thick. If you want to leave yours whole, you are ready to throw them into a resealable Ziploc bag, pour over the dressing to cover the chicken and stick it in the fridge for at least a couple of hours to overnight. You can also freeze the chicken and dressing right in the bag for up to six months. Grill the chicken after removing it from the bag until done and you have an amazing protein that everyone will love. It doesn’t get any easier than that.
You can use whatever Italian dressing you have on hand.
This set is ready to go into the freezer. 
Hopefully, one day soon, I will remember to take a beautiful photo of a completed dish. Until then, you’ll just have to use your imagination and my pitifully lighted photo above to grasp how yummy this dish really is. Here’s the handy dandy printable, just in case you can’t remember what the ingredients were!
Two Ingredient Italian Chicken
Ingredients
- Enough chicken for you OR fifteen friends
- Italian dressing of your choice.
Instructions
- Put the chicken into a ziploc bag.
- Pour over enough dressing to cover and coat.
- Refrigerate for at least two hours up to 24 hours.
- Grill until done and enjoy!
- (You can also freeze the chicken in the dressing for a future meal for up to six months)
So simple but it sounds so good. I’m going to have to try this. Thank you for sharing at Dare to Share Saturday.
Thanks for sharing at What’d You Do This Weekend? My son used to make this very recipe years ago and never cleaned up the stove top! The grill is a great idea. You will be a feature next week.
Thanks!