Stuffed Mushrooms
Ingredients
- 8 ounces mushrooms
- 1/2 small onion
- 2 tbsp butter
- 5 cloves garlic
- 4 ounces cream cheese
- 1/4 tsp black pepper
- 1/4 tsp onion powder
- 1/8 tsp cayenne powder
- 3/4 cup shredded cheese
Instructions
- Clean mushrooms well.
- Pop out stems of mushrooms and finely dice along with onion; fry in butter with garlic cloves. Cool slightly.
- Mix cream cheese, spices, shredded cheese and sauteed mixture well. Stuff into the mushroom caps.
- Bake in a 400* oven for 30 minutes. Serve and enjoy!