If you want an easy, delicious appetizer, or just a quick, tasty snack, this recipe for stuffed mushrooms is the recipe you’ll want to try next.  They are so good.  Here’s how I make them:

Clean your mushrooms well.

Pop out all of the stems….Put all of the caps into a baking dish…..Finely chop the stems…..Remember how I told you to use everything you pay for?  I keep the ends of my onions in a baggy in the fridge for just such purposes as this.Use it all up and you’ll have so little waste.    Meanwhile, add butter with salt and pepper to a pan….Add your finely diced mushroom stems and onions….  Begin to sauté.  Then add in 264 cloves of garlic.  Or to your taste.     

While that’s doing its thing, put four ounces of cream cheese in a mixing bowl and add your spices….Mix to combine….Add in your shredded cheese.Mix in the mushroom stems, onion and garlic mixture with the cream cheese mixture….Start stuffing the mushroom caps….   I just use a regular spoon.  It goes quickly.   When you have them all stuffed……Bake for 30 minutes in a 400* oven.  And enjoy!   

Stuffed Mushrooms

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Prep Time 5 minutes mins

Cook Time 40 minutes mins

Ingredients

  

• 8 ounces mushrooms
• 1/2 small onion
• 2 tbsp butter
• 5 cloves garlic
• 4 ounces cream cheese
• 1/4 tsp black pepper
• 1/4 tsp onion powder
• 1/8 tsp cayenne powder
• 3/4 cup shredded cheese

Instructions

 

• Clean mushrooms well.
• Pop out stems of mushrooms and finely dice along with onion; fry in butter with garlic cloves. Cool slightly.
• Mix cream cheese, spices, shredded cheese and sauteed mixture well. Stuff into the mushroom caps.
• Bake in a 400* oven for 30 minutes. Serve and enjoy!