Hello again! What’s for Supper at your house this week?
It has turned into spring in our neck of the woods. Sort of. What’s the weather like where you are? We are loving it. Winter can stay wherever it is in my opinion.
This past week ended up being a good food week! We didn’t eat out, and I cooked things that people actually ate. Isn’t that the definition of a good food week?
Here’s what we ate last week:
Sunday:
Lemon garlic chicken with rice, roasted onions and asparagus and rolls. This was something I made up on the spot and it was yummy.
Monday:
Hamburgers. Everyone’s favorite.
Tuesday:
I have NO idea. Not a clue. We are going to say leftovers and leave it at that.
Wednesday:
Spaghetti and Shrimp Orecchiette. This was a new to me recipe and IT WAS AMAZING. I’ll make it again soon and give you the recipe.
Thursday:
Chicken salad sandwiches. Denton voted for Tuna sandwiches, which is always good, and then I discovered that we had NO tuna. How is this possible? I think he’s been secretly eating it and not writing it on the board, which is why he had to eat chicken salad sandwiches.
Friday:
Soup beans. My happy food. Yum.
Saturday:
Pan fried chicken breasts on a bun. This turned out good. Everyone ate it, so I call that a win. Well, except Liv, who doesn’t eat meat, which is normal for her.
That’s it for last week. I hope you had a great week. What did you eat last week? What are you planning to eat this week? We need to eat something new, but I’m too tired right now to come up with a plan on my own!
