Preheat oven to 350*. Spray your baking pan with your favorite oil spray.
Combine rice, both cans of soup, water and one packet of onion soup mix together and mix well.
I always slice my chicken breasts across long ways, because they are always so large. Save one half of one of the breasts to nestle on top of the rice mixture after you pour it into the baking pan. Cut the other chicken breasts into bite size pieces.
Mix the chicken into the rice mixture and pour into the baking pan. Place the remaining chicken breast on top of the rice mixture and sprinkle a teaspoon of the second packet of onion soup mix on top of the chicken. Cover the baking pan with aluminum foil and bake for 30 to 40 minutes. Until the chicken is cooked through.