Fry Sauce

I am back with another “recipe” that’s really not a recipe.  But, it’s so good that I wanted to share it with you in case you’ve never tried it.

We love to dip our fries at our house.  Ketchup, honey mustard, barbecue, ranch – each one of us has a favorite.  But this sauce is one that Denton and I make over and over.

Here’s how I make it:

Start with your favorite mayo.  Have you tried this Heinze Real Mayonnaise?  We like it almost as much as our favorite Hellmann’s.

Start with a tablespoon of your favorite mayo….

Add a tablespoon of your favorite ketchup….. Add in as much Sriracha as you can stand.  For me it’s very little, but for Denton and Liv it’s at least a teaspoon.  I would start with 1/4 teaspoon and see how hot you want it to be.

Splash in some Worcestershire sauce…..Or if you are Denton, leave it out and add mustard instead…..

And make a big mess while you stir it all together!

You can serve it with fries, but we love it with roasted potatoes and pigs in the blanket too.  Let me know what you like it with!

And voila!  Here’s the handy dandy printable.