What’s for supper at your house this week?
Hello friends! How are you? The holidays rolled in and I completely concentrated on what was right in front of me, so you are getting two weeks instead of one today. I hope that you got to eat something fabulous over the holidays! If you did, let me know what it was, please!
Here’s what we ate last week in no particular order:
A variation on my Monte Cristo sandwiches with the soup of your choice straight out of the can. My pick was vegetable beef. It doesn’t look very appetizing, but it tasted delicious.
We tried a new to us Chinese restaurant. It was really good!
Burgers with fries and onion rings. I rarely make the effort to stand over the stove and make fries or onion rings, so you know this was a special occasion.
Mini meatloaf with mashed potatoes, green beans, fried mushrooms, and perfect boiled eggs.
Crock pot turkey, baked potatoes, and canned cranberry sauce with leftover bread sticks. Yum!
Leftover turkey on buns, with chips, cashews and blueberries. Delicious.
Here’s what we ate the week before:
Simple spaghetti with garlic bread. I also made a giant salad but sadly forgot to include the picture.
Ham sandwiches with chips, pickles, tomatoes and the last bite of avocado. 
Soup beans with roasted veggies, Mac and cheese and my favorite salmon. 
A giant salad with shrimp scampi with orecchiette and buttered bread. Yum.
I found a new to us kind of steak in the clearance section of my Food Lion. They were fine. But they definitely weren’t Ribeyes. Baked potatoes are always a hit with cucumbers and almost burned crescent rolls. I also made a sauce to go with the steaks. It was REALLY good.
Hot dogs with chili, chips and broccoli salad. LOVE.
That’s it for us. I hope that you ate something delicious this past week. If you did, let me know in the comments down below. I am always looking for a tried and true recipe to spring on my family.
What did you eat last week? What are you planning to eat this week? You can see all of my other What’s for supper? plans here.