Category: Sides

Easy Garlic Pasta Supper

Published on by TracieLeave a comment

This recipe is so, so easy.  And it’s absolutely delicious too!

I am going to say right up front that you can simplify this recipe waaaay down from what you will see below.  This can be a one pot meal.  But, I have picky people in my house.  Sometimes Denton restricts his carbs, so he won’t eat pasta.  Liv doesn’t eat meat, so I cook it separately.  Hayden won’t touch a piece of broccoli with a 10 foot pole.  So I do each component in its own pot.  You don’t have too!  You can do the whole thing in one pot. That part of the recipe is at the bottom of this post.  It’s up to you and how picky your people are.

Here’s how I make it:

Boil your favorite pasta.  See how simple.  I also love Campanella pasta, but you can literally use anything.

After you drain your pasta, drop a whole stick of butter into the hot pot….

Put your pasta back in with the butter and add a teaspoon or seven of minced garlic…..

Shake in a half a cup of Parmesan cheese……

Or as much as you have and then use the powdered kind in the green container when you realize that someone ate all of the shredded kind and didn’t write it on the kitchen board….

Gather your broccoli….

Chop it into bite sized pieces….

Add a stick of butter to a pan…..

Add your chopped broccoli to the butter….

Salt and pepper the broccoli…. Then add 42 cloves of garlic that have been minced, or however much you like…..

Add a squeeze of lemon or a capful of the stuff that I keep in my fridge….  This part of the recipe is actually my beloved recipe you can find here.

Next choose your protein.  Most of the time I use leftover chicken.  Whatever I have on hand.  I didn’t have any chicken today so I pulled this yummy Kielbasa out of my lovely giant freezer….

Chopped it into rounds….

Fry it up in a pan and added more minced garlic to it…..

Put it all into a bowl and enjoy!!  Now here’s the kicker.  If I didn’t have picky people in my house, here is how I would make this dish:

Boil your pasta.  While it’s draining add a couple of sticks of butter to the pot.  Put in your chopped broccoli and 49 cloves of minced garlic – or to your taste.  Add a squeeze of lemon and put in your leftover cooked protein of choice.  Dump your hot pasta back into the pot.  Cover with a good Parmesan cheese, salt and pepper and serve!

Easy peasy.

Here you’ll find other awesome sites where I’ve been graciously invited to share my recipes:  Weekend Potluck, Southern Bite, Anna Nuttall, Crafts a la Mode, The Answer is Chocolate, The Country Cook, The Cottage Market, Simply Sweet Home, Tatortots and Jello, Chic on a Shoestring, Easy Peasy Pleasy, Our Mini Family, Strawberry Butterscotch, Pam’s Party and Practical Tips, Finding Silver Pennies, The Lazy Gastronome, My Soulful Home, Life and Linda, Denise Designed,  The Boondocks Blog, I Should Be Mopping the Floor, Keeping It Simple, The Organized Dream,  Flour Me With Love, Create With Joy, Mostly Blogging, A Pinch of Joy, Dwellings, Sew Can Do, Lou Lou Girls, Make Ahead Meals For Busy Moms, Mrs AOK a Work in Progress, Skip to My Lou, Meet Our Life, Worthing Court, Recipes and Ramblings, Yesterday on Tuesday,  My Uncommon Slice of Suburbia, The Sway, Our World Tuesday, Our Home Away From Home, Lori’s Culinary Creations and Celebrate and Decorate

Easy Garlic Pasta

The easiest, delicious pasta on the planet
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Main Course
Cuisine Italian
Servings 6 people

Ingredients
  

  • 1 pound pasta
  • 3-4 heads broccoli
  • 1 pound cooked chicken or kielbasa
  • 2 sticks butter
  • 1/4 cup minced garlic
  • 1 squeeze lemon juice
  • 1/2 cup parmesan cheese

Instructions
 

  • Boil your pasta and drain.
    While the pasta is draining add 2 sticks of butter to the hot pot.
    Add the broccoli, minced garlic and lemon juice.  Saute for about 2 to 3 minutes.  Salt and pepper to taste.
    Add the cooked chicken or protein of your choice.
    Add the drained pasta.
    Add the Parmesan cheese and stir to combine.
    Enjoy!

Baked Cauliflower “Wings”

Published on by Tracie6 Comments

Every time that I make chicken wings for supper, I make these “Cauliflower Wings” for Liv.  And we try not to eat them all before she can make her plate.  They are amazing.  They are NOT chicken wings, so don’t make the mistake of thinking that you are going to replace your regular wings with these, but when you set that assumption aside and make these –  you are going to LOVE them.

Here’s how I make ours:

I use an entire head of cauliflower.   Trust me.  It will be eaten!

Deconstruct it and then chop it into bite sized pieces.

The batter is very simple, flour…..

your favorite wing sauce…..

with milk added to thin out the batter.

Shake on some salt…

Add your chopped cauliflower pieces….

Spray your baking sheet with oil, so that all of this yumminess won’t stick.

  Put the coated cauliflower pieces onto the baking tray and bake…..

Until crispy and delicious.  I like to flip mine halfway through.

You’re going to love them!

Here you’ll find other awesome sites where I’ve been graciously invited to share my recipes:  Weekend Potluck, Southern Bite, Anna Nuttall, Crafts a la Mode, The Answer is Chocolate, The Country Cook, The Cottage Market, Simply Sweet Home, Tatortots and Jello, Chic on a Shoestring, Easy Peasy Pleasy, Our Mini Family, Strawberry Butterscotch, Pam’s Party and Practical Tips, Finding Silver Pennies, The Lazy Gastronome, My Soulful Home, Life and Linda, Denise Designed,  The Boondocks Blog, I Should Be Mopping the Floor, Keeping It Simple, The Organized Dream,  Flour Me With Love, Create With Joy, Mostly Blogging, A Pinch of Joy, Dwellings, Sew Can Do, Lou Lou Girls, Make Ahead Meals For Busy Moms, Mrs AOK a Work in Progress, Skip to My Lou, Meet Our Life, Worthing Court, Recipes and Ramblings, Yesterday on Tuesday,  My Uncommon Slice of Suburbia, The Sway, Our World Tuesday, Our Home Away From Home, Lori’s Culinary Creations and Celebrate and Decorate

Baked Cauliflower "Wings"

Print Recipe Pin Recipe

Ingredients
  

  • 1 head of cauliflower
  • 1 cup flour
  • 1/2 cup your favorite wing sauce
  • 1/2 cup milk or water (If you need more liquid, don't be afraid to use it. You want this to be the consistency of pancake batter.)
  • salt

Instructions
 

  • Chop the cauliflower into bite size pieces. 
    Mix the flour, wing sauce, milk and salt into a batter. 
    Mix the cauliflower pieces into the batter. 
    Spray the oil onto your baking tray. 
    Put the coated cauliflower pieces on the tray and bake at 400*, flipping the pieces halfway through baking - about 30 to 40 minutes - depending on your oven. 
    Enjoy!

Taco Pie

Published on by Tracie4 Comments

Taco pie.  Yum.  When you want a taco, but something slightly different, this is the recipe that you want to try.  It’s delicious.

Here’s how I make mine:

You can make this vegetarian if you use a product like Morning Star farms veggie crumbles.  This is how I make Liv’s  all the time.  Just sub in the crumbles for the meat.

Brown your ground beef….

Add in your taco seasoning mix…..

Chop half an onion and saute it with the ground beef.

Beat two eggs until very well combined.

Add one cup of milk to your eggs…..

Now add one can of chopped green chilies and one box of Jiffy Corn Muffin Mix.

Put the ground beef mixture in a well oiled or buttered 9 x 13 pan….

Pour your egg mixture over the top….

Cover with two cups of cheese….

And bake for 25 minutes in a 400* oven.

Glorious!

Now add your favorite toppings:  We love lettuce, onions, refried beans, tomatoes, avocados, salsa, and sour cream.  You can add anything you like or eat it plain, but either way it is absolutely delicious! 

Denton’s favorite is ranch dressing!  It is SO good!

You have to try this and let me know what you think!!  We love it.

Here you’ll find other awesome sites where I’ve been graciously invited to share my recipes:  Weekend Potluck, Southern Bite, Anna Nuttall, Crafts a la Mode, The Answer is Chocolate, The Country Cook, The Cottage Market, Simply Sweet Home, Tatortots and Jello, Chic on a Shoestring, Easy Peasy Pleasy, Our Mini Family, Strawberry Butterscotch, Pam’s Party and Practical Tips, Finding Silver Pennies, The Lazy Gastronome, My Soulful Home, Life and Linda, Denise Designed,  The Boondocks Blog, I Should Be Mopping the Floor, Keeping It Simple, The Organized Dream,  Flour Me With Love, Create With Joy, Mostly Blogging, A Pinch of Joy, Dwellings, Sew Can Do, Lou Lou Girls, Make Ahead Meals For Busy Moms, Mrs AOK a Work in Progress, Skip to My Lou, Meet Our Life, Worthing Court, Recipes and Ramblings, Yesterday on Tuesday,  My Uncommon Slice of Suburbia, The Sway, Our World Tuesday, Our Home Away From Home, Lori’s Culinary Creations and Celebrate and Decorate

Here’s the handy dandy printable:

Taco Pie

Print Recipe Pin Recipe

Ingredients
  

  • 1 lb ground beef
  • 1/2 onion
  • 2 eggs
  • 1 cup milk
  • 1 can chopped green chilies
  • 1 box Jiffy Corn Muffin Mix
  • 2 cups shredded cheese

Taco Seasoning Mix - 1 TBSP EACH of Chili powder, Cumin and Garlic powder

    Instructions
     

    • Fry the ground beef with the onion and drain.  Add your taco seasoning mix.
      Put the ground beef mixture in a well oiled or buttered 9 x 13 pan....
      Pour your egg mixture over the top....
      Cover with two cups of cheese....
      And bake for 25 minutes in a 400* oven.
      Now add your favorite toppings:  We love lettuce, onions, refried beans, tomatoes, avocados, salsa, and sour cream.  You can add anything you like or eat it plain, but either way it is absolutely delicious! 

     

    Fajita Spice Mix Recipe

    Published on by TracieLeave a comment

    I like to make my own seasoning mixes to keep on hand.  I always have everything that goes into them, and this way I know exactly what’s in the mix that I’m feeding my family.  It’s very simple.

    Here’s how I do it.

    Mix all of the spices together in your bowl or container and stir or shake vigorously.  I mix a giant batch to keep in my spice drawer and then use 2 or 4 Tablespoons for each recipe.  It just depends on how much spice you want!

    Here you’ll find other awesome sites where I’ve been graciously invited to share my recipes:  Weekend Potluck, Southern Bite, Anna Nuttall, Crafts a la Mode, The Answer is Chocolate, The Country Cook, The Cottage Market, Simply Sweet Home, Tatortots and Jello, Chic on a Shoestring, Easy Peasy Pleasy, Our Mini Family, Strawberry Butterscotch, Pam’s Party and Practical Tips, Finding Silver Pennies, The Lazy Gastronome, My Soulful Home, Life and Linda, Denise Designed,  The Boondocks Blog, I Should Be Mopping the Floor, Keeping It Simple, The Organized Dream,  Flour Me With Love, Create With Joy, Mostly Blogging, A Pinch of Joy, Dwellings, Sew Can Do, Lou Lou Girls, Make Ahead Meals For Busy Moms, Mrs AOK a Work in Progress, Skip to My Lou, Meet Our Life, Worthing Court, Recipes and Ramblings, Yesterday on Tuesday,  My Uncommon Slice of Suburbia, The Sway, Our World Tuesday, Our Home Away From Home, Lori’s Culinary Creations and Celebrate and Decorate

    Here’s the handy dandy printable:

    Fajitas Spice Mix Recipe

    Print Recipe Pin Recipe

    Ingredients
      

    • 2 tsp chili powder
    • 1 tsp salt
    • 1 tsp paprika
    • 1 tsp sugar you can use white or brown
    • 1/2 tsp onion powder
    • 1/2 tsp garlic powder
    • 1/2 tsp cumin
    • 1/4 tsp cayenne pepper

    Instructions
     

    • Stir together and use for your favorite fajita recipe. Or quadruple the recipe and store in an airtight container with your other spices for later!

     

    Fried Potatoes

    Published on by Tracie11 Comments

    I cannot believe that my Mama has not outed me over this.  Every single time I talk about what I make for supper and I tell you my love of soup beans and then I show you everything that I make with them……

    I roast my potatoes and veggies in the oven almost every single week.  Because that’s easy!  And delicious.  And fast.  But growing up, the potatoes that we ate with our soup beans were FRIED Potatoes.  And.they.are.AWESOME.  They do take time, however.  Please don’t let that stop you from trying these if you’ve never had them.  They are so, so, SO good.  Denton – who is restricting his carbs right now – almost drooled when he saw I was making these.  And then he ate them.  That should tell you how good they are.  Here’s how I make mine.

    Scrub your russet potatoes.  My rule of thumb is generally one medium potato per person.

    Peel and chop them.

    Heat a few tablespoons of oil in the bottom of a large skillet.

    Dice or slice your onions.  Sometimes I do half moons.  Just because I like the look of half moons.

    Fry them together…..

    Stirring every few minutes……

    Until they begin to take on a delicious golden brown color.

    The crispy edges are the best parts.

    Yum.

    Here is where I know that I differ from my Mama.  I wait until they are almost completely cooked through to add 1/4 cup of cornmeal to the potatoes and onions.  My Mama will toss the potatoes in the cornmeal before frying.  Either way, these are delicious.

    Like so…..

    Stir to coat and cook for a few more minutes.

    You should try these tonight!  You’ll be so glad you did.

    Here you’ll find other awesome sites where I’ve been graciously invited to share my recipes:  Weekend Potluck, Southern Bite, Anna Nuttall, Crafts a la Mode, The Answer is Chocolate, The Country Cook, The Cottage Market, Simply Sweet Home, Tatortots and Jello, Chic on a Shoestring, Easy Peasy Pleasy, Our Mini Family, Strawberry Butterscotch, Pam’s Party and Practical Tips, Finding Silver Pennies, The Lazy Gastronome, My Soulful Home, Life and Linda, Denise Designed,  The Boondocks Blog, I Should Be Mopping the Floor, Keeping It Simple, The Organized Dream,  Flour Me With Love, Create With Joy, Mostly Blogging, A Pinch of Joy, Dwellings, Sew Can Do, Lou Lou Girls, Make Ahead Meals For Busy Moms, Mrs AOK a Work in Progress, Skip to My Lou, Meet Our Life, Worthing Court, Recipes and Ramblings, Yesterday on Tuesday,  My Uncommon Slice of Suburbia, The Sway, Our World Tuesday, Our Home Away From Home, Lori’s Culinary Creations and Celebrate and Decorate

    Here’s the handy dandy printable:

    Fried Potatoes

    Print Recipe
    Prep Time 5 minutes
    Cook Time 35 minutes
    Total Time 40 minutes

    Ingredients
      

    • 6 medium potatoes
    • 1 small onion diced or sliced
    • canola oil for the frying pan
    • salt and pepper to taste
    • 1/4 cup cornmeal

    Instructions
     

    • Scrub your potatoes, peel and chop.
    • Dice your onions.
    • Heat the oil in your frying pan.
    • Fry the potatoes and onions until almost completely cooked through and deeply golden brown on the edges.
    • Add the 1/4 cup of cornmeal to the potatoes and onions and cook for a few minutes more.
    • Serve and enjoy!

    Fresh Corn Pico de Gallo

    Published on by Tracie9 Comments

    One of our favorite Mexican restaurants in the city has a salsa bar in it.  One of my favorite salsa’s is the fresh corn Pico de Gallo.  It is divine.  The first time I had this type of salsa, I knew that I had to go straight home and duplicate this recipe.  It was that good.  Here’s how I make mine. 

    Cut the corn off the cob.  If it truly is fresh corn, sometimes I don’t even cook it.  The rawness will give it an extra crunch that I love.  And you cannot beat fresh corn for sweetness.

    Dice up a tomato and onions and add to the corn……

    Salt and pepper everything…….

    Here is where you add in your fresh cilantro.  Guess who keeps killing her herbs?  So, if you are like me, and can’t keep your cilantro alive either, or if it’s January and you are craving this recipe, use the cilantro you have in your spice drawer.

    If I have fresh limes I’ll use those, but I always have this on hand……

    You also need to add a jalapeño to this for the marvelous taste it gives it.  But, this is me we’re talking about and I forgot to buy one.  Don’t be like me.  Buy the jalapeño.

    Even though I forgot to buy the jalapeño, this is so, SO good!  You should try it tonight.

    Here you’ll find other awesome sites where I’ve been graciously invited to share my recipes:  Weekend Potluck, Southern Bite, Anna Nuttall, Crafts a la Mode, The Answer is Chocolate, The Country Cook, The Cottage Market, Simply Sweet Home, Tatortots and Jello, Chic on a Shoestring, Easy Peasy Pleasy, Our Mini Family, Strawberry Butterscotch, Pam’s Party and Practical Tips, Finding Silver Pennies, The Lazy Gastronome, My Soulful Home, Life and Linda, Denise Designed,  The Boondocks Blog, I Should Be Mopping the Floor, Keeping It Simple, The Organized Dream,  Flour Me With Love, Create With Joy, Mostly Blogging, A Pinch of Joy, Dwellings, Sew Can Do, Lou Lou Girls, Make Ahead Meals For Busy Moms, Mrs AOK a Work in Progress, Skip to My Lou, Meet Our Life, Worthing Court, Recipes and Ramblings, Yesterday on Tuesday,  My Uncommon Slice of Suburbia, The Sway, Our World Tuesday, Our Home Away From Home, Lori’s Culinary Creations and Celebrate and Decorate

    Here’s the handy dandy printable.

    Fresh Corn Pico de Gallo

    Print Recipe

    Ingredients
      

    • Fresh Corn on the Cob
    • 1 ripe tomato seeded and diced
    • 1/2 sweet onion diced
    • 2 TBSP fresh cilantro chopped OR 1/4 TEASPOON dried cilantro
    • 2 TBSP lime juice
    • 1 jalapeño seeded and minced
    • Salt and Pepper to taste

    Instructions
     

    • Cut the corn off the cob.
    • Seed and dice the tomato and add to the corn.
    • Dice the onion.
    • Squeeze in the lime juice and add the cilantro.
    • Seed and mince the jalapeno.
    • Salt and pepper everything.
    • Stir everything together and refrigerate. If you can keep yourself from eating it straight from the bowl!

     

     

     

    Luscious 25 Minute Caramelized Onions

    Published on by Tracie4 Comments

    Is there anything better than caramelized onions?  Liv and I eat them straight out of the pan, but they are so, so good on other things too.  Burgers, meatloaf, chicken, a spoon…..  Your options are unlimited.  You only need two ingredients.  Here’s how I make mine.

    Salted or unsalted butter and onions.  I always have sweet onions on hand because they are my favorite.  I use two tablespoons of butter per onion.  Melt the butter in your pan and put your sliced onions in on top, after the butter has started to very, very slightly brown on medium heat.  Add salt and pepper.  (I never count salt and pepper as ingredients, because I don’t know anyone who doesn’t have it on hand) Stir every few minutes and in under a half an hour you go from this:

     

    To this:  

    Happiness on a plate.  Or a spoon.   They are so, so delicious!

    Here you’ll find other awesome sites where I’ve been graciously invited to share my recipes:  Weekend Potluck, Southern Bite, Anna Nuttall, Crafts a la Mode, The Answer is Chocolate, The Country Cook, The Cottage Market, Simply Sweet Home, Tatortots and Jello, Chic on a Shoestring, Easy Peasy Pleasy, Our Mini Family, Strawberry Butterscotch, Pam’s Party and Practical Tips, Finding Silver Pennies, The Lazy Gastronome, My Soulful Home, Life and Linda, Denise Designed,  The Boondocks Blog, I Should Be Mopping the Floor, Keeping It Simple, The Organized Dream,  Flour Me With Love, Create With Joy, Mostly Blogging, A Pinch of Joy, Dwellings, Sew Can Do, Lou Lou Girls, Make Ahead Meals For Busy Moms, Mrs AOK a Work in Progress, Skip to My Lou, Meet Our Life, Worthing Court, Recipes and Ramblings, Yesterday on Tuesday,  My Uncommon Slice of Suburbia, The Sway, Our World Tuesday, Our Home Away From Home, Lori’s Culinary Creations and Celebrate and Decorate

    Here’s the handy dandy printable.

    Luscious 25 Minute Caramelized Onions

    Print Recipe
    Prep Time 5 minutes
    Cook Time 20 minutes
    Total Time 25 minutes

    Ingredients
      

    • Butter
    • Onions

    Instructions
     

    • Place two tablespoons of butter per onion in a deep skillet.
    • Slice your onions into half moons.
    • Saute the onions in the butter for 25 minutes, stirring every few minutes until deep golden brown.
    • Serve with your favorite meal or just eat them with a spoon!

     

    Broccoli with Garlic, Lemon and Butter

    Published on by Tracie3 Comments

    At our favorite Italian restaurant in our tiny town, there is a side dish that is outstanding.  Liv and my Mama LOVE it.  I can eat this as my meal, it’s that good.  I knew that I desperately needed to know how to make this at home.  Here’s how you do it:

    Start with a couple of tablespoons of butter.

    Add in enough broccoli for you or for 10 people.  This recipe is very forgiving, you can add more butter and broccoli for more people, or keep it all to yourself.

    Add salt and pepper generously.  Saute until everything smells like heaven and the broccoli is beginning to turn bright green.

    Now is the time to add in a heaping teaspoon of my favorite minced garlic.  You can use fresh, but I always keep the jarred stuff on hand.  It makes it so, so easy!  I add the garlic near the very end, because I do NOT want it to burn.

    Just before you pull everything off the heat, add a tablespoon of lemon juice over all of that goodness.  You can squeeze half of a lemon over this or do like I do and keep a bottle in the fridge and use a capful!

    Scrumptious food.  Make this!  It’s so, so good.

    Here you’ll find other awesome sites where I’ve been graciously invited to share my recipes:  Weekend Potluck, Southern Bite, Anna Nuttall, Crafts a la Mode, The Answer is Chocolate, The Country Cook, The Cottage Market, Simply Sweet Home, Tatortots and Jello, Chic on a Shoestring, Easy Peasy Pleasy, Our Mini Family, Strawberry Butterscotch, Pam’s Party and Practical Tips, Finding Silver Pennies, The Lazy Gastronome, My Soulful Home, Life and Linda, Denise Designed,  The Boondocks Blog, I Should Be Mopping the Floor, Keeping It Simple, The Organized Dream,  Flour Me With Love, Create With Joy, Mostly Blogging, A Pinch of Joy, Dwellings, Sew Can Do, Lou Lou Girls, Make Ahead Meals For Busy Moms, Mrs AOK a Work in Progress, Skip to My Lou, Meet Our Life, Worthing Court, Recipes and Ramblings, Yesterday on Tuesday,  My Uncommon Slice of Suburbia, The Sway, Our World Tuesday, Our Home Away From Home, Lori’s Culinary Creations and Celebrate and Decorate

    Here’s the printable – this recipe is VERY easy to double, triple or quadruple!  Make more than you think you’ll want, you’ll be glad you did.

    Broccoli with Garlic, Lemon and Butter

    Print Recipe

    Ingredients
      

    • 2 TBSP butter
    • 1 small head of broccoli
    • 1 tsp minced garlic
    • 1 tsp lemon juice

    Instructions
     

    • Saute the broccoli and butter in a pan until the broccoli just starts to turn bright green.
    • Add the minced garlic to the butter and broccoli.
    • Just before you remove it from the heat, add the lemon juice to brighten everything.
    • Enjoy!!

    Slow Cooker Roast Beef Dinner

    Published on by Tracie3 Comments

    This is one of our favorite meals.  First, because it tastes SO good.  Another big reason for me is that it makes multiple meals.  The first day we have a traditional roast beef dinner with all the yumminess that goes along with it.  The next day I’ll shred the beef and put it on garlic toast for roast beef sandwiches.  And then…… You get the point.  The third reason is that it’s SOOOOO easy.  Here’s how I make mine.

    Peel enough potatoes for everyone in your family……

    I quarter mine and put them into the bottom of the crock pot.

    Peel as many carrots as your family will eat.  Hayden will not touch a carrot unless it is sliced into ribbons for a salad.  So he doesn’t get any, lol.

    Cut them up and put them into the bottom too.

    Next goes in the onions……

    Mushrooms……

    Then the beef.  I buy whatever is on the clearance rack in the meat department.  One thing that I have noted over the years though.  The cheaper the cut of meat, the BETTER this is.  Seriously.  This one happened to be a shoulder roast.

    I add a can of beef broth to the crock pot and sprinkle about a tablespoon of minced, dried onions over the top of the meat.  Salt and pepper everything.

    Pop the lid on and set it to cook on low for about 8 hours.  I love my Crock Pot, by the way. 

    Yum!

    Heaven on a plate.  Here are my recipes for coleslaw and melt in your mouth green beans.

    Here you’ll find other awesome sites where I’ve been graciously invited to share my recipes:  Weekend Potluck, Southern Bite, Anna Nuttall, Crafts a la Mode, The Answer is Chocolate, The Country Cook, The Cottage Market, Simply Sweet Home, Tatortots and Jello, Chic on a Shoestring, Easy Peasy Pleasy, Our Mini Family, Strawberry Butterscotch, Pam’s Party and Practical Tips, Finding Silver Pennies, The Lazy Gastronome, My Soulful Home, Life and Linda, Denise Designed,  The Boondocks Blog, I Should Be Mopping the Floor, Keeping It Simple, The Organized Dream,  Flour Me With Love, Create With Joy, Mostly Blogging, A Pinch of Joy, Dwellings, Sew Can Do, Lou Lou Girls, Make Ahead Meals For Busy Moms, Mrs AOK a Work in Progress, Skip to My Lou, Meet Our Life, Worthing Court, Recipes and Ramblings, Yesterday on Tuesday,  My Uncommon Slice of Suburbia, The Sway, Our World Tuesday, Our Home Away From Home, Lori’s Culinary Creations and Celebrate and Decorate

    Here’s the handy dandy printable.

    Slow Cooker Roast Beef Dinner

    Print Recipe Pin Recipe
    Prep Time 10 minutes
    Cook Time 8 hours
    Total Time 8 hours 10 minutes
    Servings 8

    Ingredients
      

    • Potatoes Carrots, Onions, Mushrooms - enough for everyone in your family
    • 1 - 14 ounce can of beef broth
    • 1 TBSP minced dried onions
    • Chuck or Shoulder Roast I used a 5.5 pound here
    • Salt and pepper

    Instructions
     

    • Peel and quarter your potatoes, carrots, onions, and mushrooms
    • Pour the beef broth over the veggies.
    • Place the roast on top of the vegetables and sprinkle with salt, pepper and minced onions.
    • Cook in your slow cooker on low for about 8 hours.

     

    Easy and Quick Quesadillas

    Published on by Tracie10 Comments

    Anytime we have taco’s at our house, someone (Hayden) always asks for Quesadillas.  Which I am happy to provide because:  1.  They are yummy, Deux.  He will actually eat them, and iii.  They are SERIOUSLY easy to make.  All things that make me happy.

    Since I am making taco’s anyway, I have everything I need to quickly whip up a giant batch of these.

    Flour tortillas, taco meat, cheese and onions.  Layer on your ingredients: 

    Cheese…..

    Taco meat….. 

    More cheese and taco meat.  Butter your skillet and carefully lay everything inside to sizzle in an open face style…..

    Halfway through I like to flip it in half – like so.  This is so I can monitor how crispy and crunchy everything is getting.  Yum.  Just flip it back and forth until your level of crispiness is achieved. 

    Liv prefers refried beans……

    Diced onions……

    Cheese!

    Fry until crispy and golden.  They are SO good!  You can add anything you like, just make sure to give it a good base of cheese first.  Here’s the handy dandy printable.

    Sharing this recipe at Weekend Potluck.

    Easy and Quick Quesadillas

    Print Recipe

    Ingredients
      

    • Flour tortillas
    • Cheese
    • Butter
    • Now you can add whatever your heart desires: Taco meat onions, refried beans, black beans, avocado, corn, salsa, the list could go on and on.

    Instructions
     

    • Place a layer of cheese on your tortilla.
    • Layer on the rest of your ingredients.
    • Butter your pan and raise the heat to medium.
    • Fry open face style until the cheese begins to melt.
    • Fold in half and fry until golden and crispy.
    • Enjoy!