Easy Green Bean Casserole
Do you have a favorite easy green bean casserole recipe? This is mine. It’s super easy, fast and it tastes delicious.
Here’s how I make it:
Start with all of your ingredients: I like the French style green beans, a can of cream of mushroom condensed soup, soy sauce, milk and French fried onions…..
Drain your green beans….
Add the can of soup…..
Then add a half of can of milk…..
A teaspoon of soy sauce….
As much black pepper as you can stand. For me it’s a LOT.
Mix that all together…..
Add in half OR all of the French fried onions. Just remember that you’ll want to add more to the top later. So maybe you should buy two…..
Pour into a greased baking pan and bake for 20 minutes until its hot and bubbling. Then put on the rest of your French fried onions and bake for another 10 minutes.
Or until it looks like this. YUM.
And voila! Here’s the handy dandy printable.
Easy Green Bean Casserole
Ingredients
- 2 cans french style green beans, drained
- 1 (10.5 ounce can) cream of mushroom condensed soup
- 1/2 can milk
- 1 tsp soy sauce
- 1/2 tsp black pepper, or more to your taste
- 1 or 2 (6 ounce bags) french fried onions
Instructions
- Mix everything EXCEPT your reserved french fried onions together and pour into a greased baking dish.
- Bake at 350* for 20 minutes until hot and bubbly.
- Sprinkle the reserved french fried onions over the top and bake for an additional 10 minutes.
- If you can wait for it to slightly cool, do that. Then enjoy!
