Fresh Corn Pico de Gallo

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One of our favorite Mexican restaurants in the city has a salsa bar in it.  One of my favorite salsa’s is the fresh corn Pico de Gallo.  It is divine.  The first time I had this type of salsa, I knew that I had to go straight home and duplicate this recipe.  It was that good.  Here’s how I make mine. 

Cut the corn off the cob.  If it truly is fresh corn, sometimes I don’t even cook it.  The rawness will give it an extra crunch that I love.  And you cannot beat fresh corn for sweetness.

Dice up a tomato and onions and add to the corn……

Salt and pepper everything…….

Here is where you add in your fresh cilantro.  Guess who keeps killing her herbs?  So, if you are like me, and can’t keep your cilantro alive either, or if it’s January and you are craving this recipe, use the cilantro you have in your spice drawer.

If I have fresh limes I’ll use those, but I always have this on hand……

You also need to add a jalapeño to this for the marvelous taste it gives it.  But, this is me we’re talking about and I forgot to buy one.  Don’t be like me.  Buy the jalapeño.

Even though I forgot to buy the jalapeño, this is so, SO good!  You should try it tonight.

Here you’ll find other awesome sites where I’ve been graciously invited to share my recipes:  Weekend Potluck, Southern Bite, Anna Nuttall, Crafts a la Mode, The Answer is Chocolate, The Country Cook, The Cottage Market, Simply Sweet Home, Tatortots and Jello, Chic on a Shoestring, Easy Peasy Pleasy, Our Mini Family, Strawberry Butterscotch, Pam’s Party and Practical Tips, Finding Silver Pennies, The Lazy Gastronome, My Soulful Home, Life and Linda, Denise Designed,  The Boondocks Blog, I Should Be Mopping the Floor, Keeping It Simple, The Organized DreamFlour Me With Love, Create With Joy, Mostly Blogging, A Pinch of Joy, Dwellings, Sew Can Do, Lou Lou Girls, Make Ahead Meals For Busy Moms, Mrs AOK a Work in Progress, Skip to My Lou, Meet Our Life, Worthing Court, Recipes and Ramblings, Yesterday on TuesdayMy Uncommon Slice of Suburbia, The Sway, Our World Tuesday, Our Home Away From Home, Lori’s Culinary Creations and Celebrate and Decorate

Here’s the handy dandy printable.

Fresh Corn Pico de Gallo

Ingredients
  

  • Fresh Corn on the Cob
  • 1 ripe tomato seeded and diced
  • 1/2 sweet onion diced
  • 2 TBSP fresh cilantro chopped OR 1/4 TEASPOON dried cilantro
  • 2 TBSP lime juice
  • 1 jalapeño seeded and minced
  • Salt and Pepper to taste

Instructions
 

  • Cut the corn off the cob.
  • Seed and dice the tomato and add to the corn.
  • Dice the onion.
  • Squeeze in the lime juice and add the cilantro.
  • Seed and mince the jalapeno.
  • Salt and pepper everything.
  • Stir everything together and refrigerate. If you can keep yourself from eating it straight from the bowl!

 

 

 

9 thoughts on “Fresh Corn Pico de Gallo

  1. Beautiful mix – I love the flavor of fresh corn. Thanks for sharing at the What’s for Dinner party! Have a wonderful week and hope to see you at next week’s party too!

  2. Sounds good. I am amazed my fresh cilantro is still growing even with the colder temperatures. Last year I had one plant make it through the winter to refresh in the spring before bolting to seed. – Margy

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