Is there anything better than caramelized onions?  Liv and I eat them straight out of the pan, but they are so, so good on other things too.  Burgers, meatloaf, chicken, a spoon…..  Your options are unlimited.  You only need two ingredients.  Here’s how I make mine.

Salted or unsalted butter and onions.  I always have sweet onions on hand because they are my favorite.  I use two tablespoons of butter per onion.  Melt the butter in your pan and put your sliced onions in on top, after the butter has started to very, very slightly brown on medium heat.  Add salt and pepper.  (I never count salt and pepper as ingredients, because I don’t know anyone who doesn’t have it on hand) Stir every few minutes and in under a half an hour you go from this:

To this:  

Happiness on a plate.  Or a spoon.   They are so, so delicious!

Here you’ll find other awesome sites where I’ve been graciously invited to share my recipes:  Weekend Potluck, Southern Bite, Anna Nuttall, Crafts a la Mode, The Answer is Chocolate, The Country Cook, The Cottage Market, Simply Sweet Home, Tatortots and Jello, Chic on a Shoestring, Easy Peasy Pleasy, Our Mini Family, Strawberry Butterscotch, Pam’s Party and Practical Tips, Finding Silver Pennies, The Lazy Gastronome, My Soulful Home, Life and Linda, Denise Designed,  The Boondocks Blog, I Should Be Mopping the Floor, Keeping It Simple, The Organized Dream,  Flour Me With Love, Create With Joy, Mostly Blogging, A Pinch of Joy, Dwellings, Sew Can Do, Lou Lou Girls, Make Ahead Meals For Busy Moms, Mrs AOK a Work in Progress, Skip to My Lou, Meet Our Life, Worthing Court, Recipes and Ramblings, Yesterday on Tuesday,  My Uncommon Slice of Suburbia, The Sway, Our World Tuesday, Our Home Away From Home, Lori’s Culinary Creations and Celebrate and Decorate

Here’s the handy dandy printable.