Denton and I love Mexican food. One of the things that I haven’t been able to replicate is the refried beans that you get in a restaurant. But now I know the secret and I’m going to share it with you, so that you can make them too. It’s so simple! Here’s how I make it:
Two ingredients. TWO!
Use 16 ounces of your favorite refried beans and 1/3 cup of sour cream. That’s it.
You can slowly heat them on the stove top or just pop them into the microwave.
Mix them together and warm through….
And then you are ready to serve. This is such a simple addition but it makes a huge difference in the taste. These are delicious!
Here’s the handy dandy printable.
Restaurant Style Refried Beans
Ingredients
- 16 ounces refried beans
- 1/3 cup sour cream
Instructions
- Heat both ingredients together, either on the stove top or microwave.
- Serve with cheese on top and enjoy!