What’s for Supper? Our Weekly Menu Plan.

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At least once a month I take a moratorium on going to the grocery store.  Especially this time of year.  It’s madness.  Madness I tell you.  And I want to avoid stepping foot in the stores if at all possible.  Another benefit is that it’s great on my pocketbook too.

Each week when I do go into the grocery store, I always look for screaming good deals to stock my pantry and freezer with.  This gives me that buffer that I need to be able to skip a week of grocery shopping.

Here’s what we are having out of the freezer and pantry this week.

Monday ~ Breakfast for supper

  • Biscuits
  • Sausage
  • Hashbrowns
  • Eggs
  • Gravy
  • Honeycrisp apples

Tuesday

  • Taco night
  • Chips and salsa
  • Quesadillas

Wednesday

  • Soup beans with cornbread or rice
  • Kraut and polish sausages
  • Salmon Bombs
  • Roasted potatoes and cauliflower

Thursday

  • Copycat Olive Garden Chicken Gnocchi Soup
  • Salad
  • Homemade breadsticks

Friday

  • Pizza night!

Saturday

  • All day Chili with Grits

Sunday

  • Chicken Sandwiches on buns or Hamburgers
  • Chips
  • Pickles or giardiniera.  I love the Mezzetta brand.

That’s the plan.  We will see how it works out!

Do you have a plan?  What’s yours look like?

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