What’s for supper? Week 3.

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Roasted veggies just before they go into the oven!

Sunday, January 15:

  • Sloppy Joe’s
  • Chips
  • Pickles

Monday, January 16:

  • Chicken Fajitas
  • Oven Nachos

Tuesday, January 17:

  • Breakfast for supper
  • Pancakes
  • Bacon
  • Hashbrowns
  • Eggs
  • Toast

Wednesday, January 18:

  • Soup Beans and cornbread
  • Beans and rice (made from the soup beans)
  • Salmon Bombs
  • Roasted Vegetables
  • Sauerkraut and polish sausages

Thursday, January 19:

  • Roast with Potatoes, Carrots and Onions
  • Green Beans
  • Sweet Corn muffins

Friday, January 20:

  • Pizza
  • Salad

Saturday, January 21:

  • Various sandwiches – Grilled cheese, Tuna, BLT, etc.
  • Soup – Tomato, Chicken noodle, Vegetarian Vegetable

Sunday, January 22:

  • French Dip sandwiches (using leftover roast from Thursday)
  • French Fries
  • Pickles

What’s your menu plan this week?

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