Cheesy Beef and Noodle Bake
I’ve been going through my 9,873 cookbooks and deciding on what to make as a new to me meal at least once a week. I cobbled together a few of the casseroles that I found and came up with this recipe. This was super simple, and delicious. I can’t wait to make it again.
Here’s how I make it:
Fry your beef with onions until cooked through…..
Meanwhile, boil your noodles….
Drain the beef and onions – add in your tomatoes and green chilis…..
Pour over the tomato sauce…..
Mix together……
Then add in your cream cheese….. 
And your sour cream……
Mix again…..
Add in your drained egg noodles…. 
Mix…..
Add in some shredded cheese and mix…..
Top with more cheese and bake for 20 minutes until bubbly….
Et voila!
This is SO good. Denton has already requested that it be doubled next time for many leftovers……
I think I’ll add green or red peppers for the crunch and color next time too.
You can find my other recipes here. Do you need a new baking dish? Tonight I used my red cast iron dutch oven to make this entire meal – except for the boiling noodles, which if I had thought it through I would have done first and saved myself a pot to wash.
Here’s the handy dandy printable:
Cheesy Beef and Noodle Bake
Equipment
- 1 dutch oven (or 1 pot to boil your noodles and a baking dish that can go in the oven)
Ingredients
- 3 cups egg noodles
- 1 pound ground beef
- 1/2 cup diced onions
- 10 ounce can of tomatoes and green chilis (like rotel)
- 8 ounce can of tomato sauce
- 3 ounces cream cheese
- 1/2 cup sour cream
- 1 cup shredded cheese
Instructions
- Boil your noodles and set aside.
- Fry the ground beef and onions until the beef is no longer pink; drain.
- Put the rest of the ingredients into the pot and stir everything together.
- Top with more cheese and bake for 20 minutes.
- Let it cool for 5 to 10 minutes and serve with a salad and garlic bread. Yum!