Easy Velvety Spaghetti

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Easy, velvety spaghetti that’s ready in under 20 minutes. You’re going to love how quick and delicious this recipe is. It will be a favorite!

This is Liv’s favorite type of spaghetti.  She had this at one of our favorite restaurants and she couldn’t stop talking about it.  The crazy part is that this is part of the children’s menu and it’s one of the cheapest things you can order.  She asked me to try to duplicate it and I think this recipe is spot on.

It’s so, so easy.  Here’s how we make it:

You can use whatever pasta that you love.  We don’t have a preference, so it’s always something different at our house.  But, Liv does love Campanelle.   It has a beautiful shape to it that holds onto the sauce. 

Boil your pasta for eight minutes……

We do have a preference on which pasta sauce we use at our house.  I LOVE Classico sauce.  I usually find it on sale at my Kroger about every six weeks for around $1.50.  It is so, so good.  Pour it into your pot…..

Now for the magic.  Your magic ingredient is cream cheese.  It’s so simple.  You put the entire block of cream cheese straight into the warming sauce…..

And mix until it combines.

This makes your sauce so rich and decadent.

Add your pasta…..

Mix it all together and you have heaven on a plate.

We love this Parmesan cheese as a topper.  Of course I didn’t remember to get a photo of the completed dish before it was all gobbled up.

But here is a small shot of it with the Alfredo that Hayden loves with my favorite garlic bread.  You’re going to love this!

Here you’ll find other awesome sites where I’ve been graciously invited to share my recipes:  Weekend Potluck, Southern Bite, Anna Nuttall, Crafts a la Mode, The Answer is Chocolate, The Country Cook, The Cottage Market, Simply Sweet Home, Tatortots and Jello, Chic on a Shoestring, Easy Peasy Pleasy, Our Mini Family, Strawberry Butterscotch, Pam’s Party and Practical Tips, Finding Silver Pennies, The Lazy Gastronome, My Soulful Home, Life and Linda, Denise Designed,  The Boondocks Blog, I Should Be Mopping the Floor, Keeping It Simple, The Organized DreamFlour Me With Love, Create With Joy, Mostly Blogging, A Pinch of Joy, Dwellings, Sew Can Do, Lou Lou Girls, Make Ahead Meals For Busy Moms, Mrs AOK a Work in Progress, Skip to My Lou, Meet Our Life, Worthing Court, Recipes and Ramblings, Yesterday on TuesdayMy Uncommon Slice of Suburbia, The Sway, Our World Tuesday, Our Home Away From Home, Lori’s Culinary Creations and Celebrate and Decorate

Here’s the handy dandy printable:

Easy Creamy Spaghetti

Prep Time 2 minutes
Cook Time 8 minutes
Total Time 10 minutes

Ingredients
  

  • 16 ounces of spaghetti or pasta of your choice
  • 24 ounces spaghetti sauce - we love Classico!
  • 8 ounces cream cheese
  • Parmesan cheese for sprinkling at the end

Instructions
 

  • Boil your pasta for eight minutes and drain.
  • In your hot pasta pot, pour the spaghetti sauce and cream cheese.
  • Heat through and then add the pasta.
  • Stir and serve! Add a sprinkle of Parmesan over the top.
  • It's so, so good!

 

2 thoughts on “Easy Velvety Spaghetti

  1. Thanks for sharing at the What’s for Dinner party – can’t wait to see what you’ll bring next week. Have a fabulous week ahead.

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