Panko Garlic Roasted Carrots
This is a perfect side dish. I’m always looking for another one that isn’t potatoes, because you can’t eat potatoes for every meal. Right? Who am I kidding, of course you can! But this is still a great side.
Panko Garlic Roasted Carrots
Ingredients
- 2 lbs carrots
- 1/4 cup olive oil
- 2 tsp minced garlic
- 1/4 cup Parmesan cheese
- 1/4 cup Panko bread crumbs
- salt and pepper to taste
Instructions
- Peel and cut up your carrots so that they are approximately the same size.
- Mix together the carrots, olive oil, garlic, cheese and panko.
- Pour everything onto your baking sheet.
- Bake at 400* for 20- 25 minutes until roasted and delicious.
- Enjoy!
Here’s how I make it:
Gather all of your ingredients, why yes, I do keep my olive oil in my grandmothers vinegar bottle. Peel your carrots and chop them into sizes approximately the same size. And then combine everything together and pour onto your baking dish. Bake for about 25 minutes at 400*.
Enjoy! They are delicious!
You can find my other recipes here.