Pink Stuff
If you need an easy, delicious dessert, this is it. This is Denton’s absolute favorite if he wants something sweet and it is extremely fast and easy to put together.
Pink Stuff
Ingredients
- 1 (3 ounce) Cherry Jello
- 1 (24 ounce) Cottage cheese
- 1 (8 ounce) Whipped topping, (Cool Whip)
- 1 (15.25 ounce) Fruit Cocktail, drained
- 1 (16 ounce) Maraschino cherries, drained and cut in half
Instructions
- Put everything in a large bowl and mix well.
- Chill for at least an hour.
Here’s how I make it:
This recipe was passed down to me from Denton’s Mama. My version, as per usual, is slightly different. You can substitute name brand versions of everything if that is how you roll, I just can’t tell the difference in Jello brand jello and the Walmart version. 😉
If I were making this for just myself, I would leave out the fruit cocktail entirely. I LOVE maraschino cherries and the more the better. Denton would prefer that I use only 8 ounces of those and more fruit cocktail. But we all have to compromise sometimes.
However you choose to make it, the base recipe is a delicious end result. Let me know how you like it if you decide to try it!
You can find my other recipes here.