Pink Stuff

 Pink Stuff

If you need an easy, delicious dessert, this is it.  This is Denton’s absolute favorite if he wants something sweet and it is extremely fast and easy to put together.

Pink stuff

Pink Stuff

Prep Time 5 minutes
Course Dessert

Ingredients
  

  • 1 (3 ounce) Cherry Jello
  • 1 (24 ounce) Cottage cheese
  • 1 (8 ounce) Whipped topping, (Cool Whip)
  • 1 (15.25 ounce) Fruit Cocktail, drained
  • 1 (16 ounce) Maraschino cherries, drained and cut in half

Instructions
 

  • Put everything in a large bowl and mix well.
  • Chill for at least an hour.

Here’s how I make it:

This recipe was passed down to me from Denton’s Mama.  My version, as per usual, is slightly different.  You can substitute name brand versions of everything if that is how you roll, I just can’t tell the difference in Jello brand jello and the Walmart version. 😉

pink stuff

If I were making this for just myself, I would leave out the fruit cocktail entirely.  I LOVE maraschino cherries and the more the better.  Denton would prefer that I use only 8 ounces of those and more fruit cocktail.  But we all have to compromise sometimes.

However you choose to make it, the base recipe is a delicious end result. Let me know how you like it if you decide to try it! 

You can find my other recipes here.

Cherry and Pineapple Dump Cake

Cherry and Pineapple Dump Cake

I made this for Denton’s birthday a few weeks ago and we ate the entire thing in two days.  It is a keeper!

Here’s how I make it:

Mix a can of cherry pie filling with a can of crushed pineapple together in a baking pan.

As you can see, I couldn’t find my can of crushed pineapple, so I diced up some pineapple rings I had instead.  It worked just fine!  Use what you have people.

Next sprinkle an entire box of cake mix over the top of the fruit mixture…..I used Duncan Hines Classic Yellow cake mix, but I’ve also used others, just use what you have and have a taste for!

Cut up an entire stick of butter and place all over the top of the cake mix……Cherry and Pineapple Dump Cake

And bake.  It’s so, so good!  And easy too.

Dump cakes are the best.  Let me know what you think.cherry pineapple dump cake

You can find all of the my other dessert recipes here.  Do you need a new baking dish?  Here are some that I think are lovely.

Here’s the handy dandy printable.

Cherry Pineapple Dump Cake

Prep Time 5 minutes
Cook Time 30 minutes
Course Dessert

Ingredients
  

  • 1 (21 ounce can) cherry pie filling
  • 1 (20 ounce can) crushed pineapple
  • 1 box cake mix
  • 1 stick butter

Instructions
 

  • Mix together cherry pie filling and crushed pineapple in a baking dish.
  • Sprinkle the cake mix over the top of the filling.
  • Cut the butter into pats and place over the cake mix.
  • Bake at 350* for about 30 minutes or until golden and bubbly.
  • Enjoy!