What’s for supper at your house this week?
Hello friends! How are you? Is it cold where you live? We are having “actual” winter right now here in our part of Virginia. It snowed all day today. It didn’t stick, but it’s still cold as all get out. I’m ready for Spring!!!! And may it last for at least eight months. It’s probably a good thing that I’m not in charge of the weather…. Now that I’ve given you our weather update….
What we ate last week in no particular order:
Spaghetti with Rao’s sauce (our favorite!), a giant salad and buttered bread.
Tuna sandwiches, chips and pickles….
Mexican rice and creamy chicken enchiladas. This meal was AMAZING. Everyone loved it. I’ll try to recreate it and put it up on the blog.
Slow Cooker Coca Cola Pork Loin (only I made this one with Dr. Pepper….) with green beans, mashed potatoes, stuffing from a box and crescent rolls. Yum. I made this meal with “intentional leftovers” in mind….
Slow cooker pork loin on buns, with chips and blueberries.
Soup beans, salmon, roasted potatoes, broccoli and onions. I made my version of Mac and cheese again, and it was delicious. I’ve almost perfected it. Recipe coming soon….
Slow cooker pork loin tacos. These turned out fantastic. This was Hayden’s plate. He ate it all and asked for more later that night. And he ate all of that too. Sneak peek for next week – he ate it again on Monday! This is definitely a keeper. Also just for reference, he and Denton used the extra large burrito wrappers as taco shells…..and I used a normal human sized one below….
This was my plate. And yes, yes I do regret covering the whole tostada with ranch dressing. Otherwise it was very good. And the pork taco? Delicious!
That’s it for us. I hope that you ate something delicious this past week. If you did, let me know in the comments down below. I am always looking for a tried and true recipe to spring on my family.
What did you eat last week? What are you planning to eat this week? You can see all of my other What’s for supper? plans here.