What’s for supper at your house this week?
Hello again! I hope that you are staying home and staying well. My kitchen is cleaner that it’s been in a long while. I can only justify my reading for so long and then I have to find something to clean, so that I can get back to my current book. How are you dealing with being confined up to this point?
I want to declutter desperately, but I already have one pile in the garage just waiting to go to it’s new home. I am trying to come up with a better solution to all of the things I know I need to get out of my house….I’ll let you know what I come up with.
Here’s what we ate for supper last week:
Pan fried pork chops, mashed potatoes with biscuits and gravy. I have no idea why I didn’t get a photo of this. They were divine. I don’t say that lightly, because pork chops are not my favorite, so you should try the recipe!
Taco Chicken Chili. This was a new to me recipe and I deem it a fail. I didn’t follow the recipe exactly and I don’t know if that was the problem or not. The quesadillas were good though. So not a complete loss.
Are you pulling things out of your freezer stash yet? It’s not hard to pull out ribeyes and cook them for supper. I also had leftover mashed potatoes that I turned into potato cakes which were fantastic. I’ll give you the recipe later. And yes, as Denton pointed out we had TWO types of potatoes for supper this night. I LOVE potatoes.
Meatloaf, with roasted potatoes, carrots and onions. Along side my favorite green beans and corn bread muffins.
We also had Panko chicken with baked potatoes and a giant salad and buttered bread on the side. Didn’t get a photo of that either apparently.
However, I did get a photograph of the chicken and dumplings I made. I am going to say that these were okay. Denton and Hayden loved them. I just thought they were okay. I need to work on my dumplings. They are not even in the same galaxy as my Great Aunt Bay’s. It might take me forty more years to get there, but I will get there!
At the end of the week we had leftover rib eye sandwiches with the extra steak I made. Didn’t get a picture of that meal either, sigh. It was delicious. Slice the steak thin, put it on a buttered hamburger bun or whatever kind of bread you can get your hands on, sprinkle on some salt and garlic powder. YUM. Supper.
That’s it for us. Please stay home and stay well!
What did you eat last week? What are you planning to eat this week? You can see all of my other What’s for supper? plans here.