What’s for supper at your house this week?
We’ve been busy and at a standstill at our house this past week. How about you? If you didn’t see my last post, we added a new member to our family. It was exciting, terrifying, and an adjustment all at once. And will be for quite a while, I’m sure.
In the weather department, it couldn’t be more perfect. It’s warm during the day and when dusk happens, the temps drop like a stone. I LOVE it. Now if only it will last until March.
Here is what we ate this past week:
I tried my hand at Chicken Parmesan. It turned out pretty good, if a little brown, lol.
Potato soup, oven bacon and corn bread muffins. Nobody was a fan of the cornbread with the soup – definitely worth the time of making the biscuits.
Popcorn shrimp, baked potatoes, corn on the cob and sauce on the side. Want the sauce recipe? It is delicious and very, very simple.
Always a standby at my house is soup beans with salmon. Some type of potatoes, this night was roasted potato wedges and asparagus, which was also on the brown side, lol.
That’s it for us. I hope that you ate something divine this past week. If you did, let me know in the comments down below. I am always looking for a tried and true recipe to spring on my family.
What did you eat last week? What are you planning to eat this week? You can see all of my other What’s for supper? plans here.