What’s for supper at your house this week?
June 22-28, 2020
Welcome friends! Have you had a great week? It’s summer here in Virginia. Which is excellent for the tomato plants, the blueberry bushes and all the yummy garden things, but bad for me – heat, humidity, and gnats – no thanks. It’s also mosquito season, so I will be hiding out here in my house until October if you need me.
Here is what we ate this past week:
Burgers, corn on the cob, tomatoes and onions with chips.
Taco salad and burritos.
Roast with potatoes and carrots, with roasted onions, green beans and cornbread muffins.
Tuna sandwiches, chips and perfect boiled eggs.
Teriyaki chicken with rice. This was a new to me recipe. It was just okay. I still can’t find a teriyaki chicken recipe that I’m happy with. Do you have one?
Leftover roast on buns, with pickles and chips.
Hot dogs with mustard, cucumbers and chips. YUM.
That’s it for us. I hope that you ate something divine this past week. If you did, let me know in the comments down below. I am always looking for a tried and true recipe to spring on my family.
What did you eat last week? What are you planning to eat this week? You can see all of my other What’s for supper? plans here.