It was 90* at my house one day this past week. This does not make me happy. Thankfully, more spring-like temperatures are here – it was 64* today and the rest of the week looks about the same or in the very low 70’s. Which is just where I think it should stay until September.
I am seriously thinking of putting a ceiling fan in my kitchen. My last kitchen had one and I miss it. No matter what we set the air on, if I turn on my oven, it automatically ratchets the kitchen temps up to fire and brimstone levels. Unless I want to cook every single meal on the grill – which is on its last legs, or the crockpot, I’m going to have to do something.
Do you have a ceiling fan in your kitchen? What’s your opinion on the matter? Resale value is always hovering in the back of my mind, but I can always take it down when we sell our house in the hazy future. Light fixtures are easy.
Here’s what we ate last week.
Monday – April 30
- Leftovers from the week!
Tuesday – May 1
- Soup Beans with rice or corn bread
- Roasted cauliflower, onions, broccoli, and potatoes
- Fried salmon
Wednesday – May 2
- Panko chicken
- Baked potatoes
- Salad
- Homemade Mac and cheese
- Rolls
Thursday – May 3
- Corn dogs
- Onion rings
- Fruit – apples, blueberries, and strawberries
Friday – May 4
- Papa Johns Pizza
Saturday – May 5
- Leftovers from the week!
Sunday – May 6
- Bacon, lettuce, and tomato sandwiches on toast
- Chips
- Fruit – raspberries, black grapes, and blackberries
What did you eat last week? What are you going to eat this week?