We are trucking right along, aren’t we? I cannot believe that it’s November. I feel like the rest of this year is going to fly.
Our temperatures are holding steady each day with a high of mid sixties and I am loving it. I cook something in the oven and then leave the door open to let all of that delicious warmth flow out into the kitchen afterwards. You paid for it once, use it twice!
Here is what we ate last week in no particular order:
Chicken wings. All Sweet Baby Ray’s Sweet’ n Spicy sauce this time. YUM.
Every time I make wings, I also make these. Cauliflower Buffalo “Wings”. I am going to have to start doubling this recipe though. Denton and I always swipe some of them, they are so good! I’ll try to get the recipe up soon.
Chinese food! My favorite.
Meatloaf, roasted veggies, mashed potatoes, green beans and…..toast. I have to have my bread. I crave it. Do you? Denton doesn’t.
Fried potatoes and pigs in the blanket. 
Whatever you feel like. I felt like ham, cheese, apples, town house crackers and almonds.
Soup and grilled cheese night. I keep a variety of choices on hand for the nights everyone is craving soup and I don’t want to spend an hour creating one myself. Chicken noodle, tomato, potato, broccoli and cheese, you name it.
The rest of the week was leftovers.
What did you eat last week? What are you going to eat this week? Inquiring minds need to know!