What’s for supper at your house? Here’s a peek into my weekly meal plan.
Hey guys, I feel like I am finally getting back into my “normal” groove. It’s one of my happy places, routines. Everyone is sleeping through the night again, Denton is healing and resting, and I’m not clenching all of my muscles in terror that something terrible would go wrong with his surgery. Now I can focus on setting my world back to it’s proper place. Yes, I know very well that I’m a control freak. Thanks for noticing.
I had to look back to see how long it’s been since I updated my What’s for Supper posts. It’s been almost a month! And since we’ve had such a crazy month, I checked and sure enough, I was hit and miss on whether or not I wrote down each day what we were actually eating for the entire month of August. So I am going to give you a rundown of what I actually KNOW we ate since I have photographic proof.
Pigs in the blanket, fried potatoes and mac & cheese. Pure comfort food.
Roast, potatoes, carrots, onions, green beans, roasted onions and broccoli, coleslaw and cornbread muffins.
Pan fried chicken, baked potatoes, mac & cheese, roasted onions and cucumbers.
Pork chops, mashed potatoes, roasted asparagus with biscuits and yellow tomatoes.
Sometimes you just want what you want, right? Yellow tomatoes, pistatios, crackers, strawberries and cold leftover roasted asparagus. YUM. 
Meatloaf, mashed potatoes, green beans, roasted carrots and onions, and biscuits.
Obviously, we ate a lot more than those things, but that’s it for my photographic evidence. We also ate a lot of soups, sandwiches, taco pie, quesadillas, hamburgers, alfredo with garlic bread and spaghetti, and my favorite soup beans and everything that goes with that.
I hope to be back to absolute normal next week!
What’s for supper at your house? What are you going to eat this week?
